^My Food Blog^

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Hello, one and all~ I'm here to send your taste buds on a crash course to flavor town! Just kidding, anyways- I'm going to make this fun and free for all, so if you guys want to share delicious pictures of food, then this is the place~

 

Maybe we can swipe recipes as well~

 

:Icecream:

 

Anyways, here is what I made a few weeks ago~

 

 

Shrimp Scampi~

 

 

[yaoi4fans]

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Your dish looks amazing!~~~ I love your blog's idea~~~ cheetah10

 

I had milanesa with fries this Monday~~~ cheetah5

 

 

[~Silver_Pedal~]

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Thank you so very much! I'm glad you like the idea, and oh my... :leaf13:

 

That looks super good! :leaf5:

 

Is that fish, topped with lemon slices?

[yaoi4fans]

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I read on your About me that you wanna go to a cooking school and have a restaurant one day~~ Are there other dish images or maybe recipes you wanna share? I'd love seeing more~~ And I'd love to eat at your restaurant one day~~ cheetah10

 

It's chicken breast, seasoned and coated~~ cheetah4

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Awe! You made me blush! :cuteonion9:

 

And I do actually and also, I would feel honored if you did come by~ ^-^And really that's chicken? Huh.... It still looks good~ =)

 

 

Oh and I made this awhile ago as well~

 

 

 

Fudge Walnut Brownies

 

 

 

 

[yaoi4fans]

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I crave something sweet now because of you~~~ It would be my pleasure to go eat the food you prepare in your future restaurant!~~ Best of luck with it!~~ cheetah10

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:leaf5: thank you dear! And I'll need all the luck I can get~

 

Also, I was thinking about making Halloween cookies later tonight~ ^-^

[fan_yaoi]

Oh this is a greate idea :_red_fox 4

A food Place! yoyo6

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how did you make that shrimp thing??

It looks tasty and i wanna try it.

:_red_fox 4

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Awe, thank you dear~

 

And here's the recipe:

Shrimp Scampi

 

Ingredient's:

 

1 (16 ounce) package linguine pasta

2 tablespoons butter

2 tablespoons extra-virgin olive oil

2 shallots (aka-green peppers) finely diced

2 cloves garlic, minced (I used the one in a jar since it was already minced)

1 pinch red pepper flakes, (optional) (I left them out because my parents can't eat anything with a whole lot of spice)

1 pound of shrimp, peeled and deveined (or frozen shrimp)

1 pinch of kosher salt and freshly ground pepper

1/2 cup dry white wine (I left that out, but if you want to try it you can)

1 lemon, juiced (Or you can buy a bottle of lemon juice)

2 tablespoons butter

2 tablespoons extra-virgin olive oil

1/4 cup finely chopped fresh parsley leaves (Personally, I got a container from the produce department)

1 teaspoon extra-virgin olive oil, or to taste

 

Directions:

1. Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.

 

2. Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from the skillet and keep warm.

 

3. Pour white wine and lemon juice into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons of butter in skillet, stir 2 tablespoons of olive oil into the butter mixture, bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and pepper. Drizzle with 1 teaspoon olive oil to serve.

 

[yaoi4fans]

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If you make the cookies do share the pic with us too so we can imaginary start the Halloween party already~~ cheetah5

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Haha! Oh, I will~ ^-^ And speaking of sweets, I have to learn how to make the perfect sweet potato pie before next month, since I'm in charge of making the dessert for Thanksgiving... ^^;

[yaoi4fans]

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What will you make for Thanksgiving? Did you decide? cheetah14

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Just the sweet potato pie, my sister wants to have it at her house~ ^-^ It would give me a break before I make the major meal which is in December~

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Freshly made Halloween Cookies~

 

 

 

[Little Hamster]

Thank you, Shrimp Scampi looks so good thank you for sharing the recipe

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You are welcome

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~

 

Oh, one thing everyone shallots are green onions, not peppers! I'm sorry! I was typing the recipe way too fast... ^^'

[Little Hamster]

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it's okay~ I like both peppers or green onions but thank you for telling me XD

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I do too, but green pepper's are best served with a stir fry than a scampi! XD

 

And you are most welcome deary~ ^-^

[Little Hamster]

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really? I better take a note about it :leaf18:

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Steak Stir Fry Recipe

 

 

Ingredient's

1 teaspoon beef bouillon granules

1 cup boiling water

2 tablespoons cornstarch

1/3 cup soy sauce

1 pound beef top sirloin, cut into thin strips

1 garlic clove, minced

1 teaspoon ground ginger

1/4 teaspoon pepper

2 tablespoons canola oil

1 large green pepper, julienned

1 cup sliced carrots or celery

5 green onions, cut into 1-inch pieces

 

Direction's:

1. Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside.

 

2. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until meat is no longer pink; remove and keep warm.

 

3. Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.

 

[Leslie_LC]

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The Halloween cookies are adorable and I bet they are delicious as well! ^_^ Thanks for the recipes as well!

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Awe, thank you dear!~ And they were quite yummy~ ^-^

 

Also, you are most welcome~

[Leslie_LC]

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I've been trying to cook some lasagna but I am failing hard. Do you have any recipe or any recommendations or advice? ^_^

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Awe, well what have you been doing wrong? Or you think you have done something wrong? And I do have a recipe, if you would like to have it~ ^-^

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Lasagna Recipe~

 

 

Ingredient's

 

1 pound lean ground beef

4 cups tomato-basil pasta sauce

6 uncooked lasagna noodles

1 (15-ounce) container ricotta cheese

2 1/2 cups (10 ounces) shredded mozzarella cheese

1/4 cup hot water

 

Direction's

 

1. Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce.

 

2. Spread one-third of meat sauce in a lightly greased 11- x 7- inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.

 

3. Bake at 375-degrees for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.